Nutrient Comparison: Oranges with Peel VS Rice Bran per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Rice Bran to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Rice Bran:
- 1 kilogram of Oranges with Peel has more Vitamin C than Rice Bran.
- While 1 kg of Crude Rice Bran contains 27.5 times more Vitamin B1, 5.7 times more Vitamin B2, 68 times more Vitamin B3, 22.4 times more Vitamin B5, 43.8 times more Vitamin B6 and 2.1 times more Vitamin B9 than Raw Oranges with Peel .
- 1 kilogram of Rice Bran have insufficient amounts of Vitamin C
- Both Raw Oranges with Peel as well as Crude Rice Bran have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Rice Bran:
- 1 kilogram of Oranges with Peel has 1.2 times more Calcium and 13.4 times more Water than Rice Bran.
- While 1 kg of Crude Rice Bran contains 12.8 times more Copper, 23.2 times more Iron, 55.8 times more Magnesium, 76.2 times more Phosphorus, 7.6 times more Potassium, 22.3 times more Selenium and 54.9 times more Zinc than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Crude Rice Bran contains 5 times more Energy, 69.5 times more Fat, 119.2 times more Saturated Fat, 19.8 times more Omega 3, 162.3 times more Omega 6, 3.2 times more Carbohydrate, 4.7 times more Fiber and 10.3 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6