Nutrient Comparison: Oranges with Peel VS Canned Crushed Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Canned Crushed Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Canned Crushed Tomatoes:
- 1 kilogram of Oranges with Peel has 1.3 times more Vitamin B1, 2.3 times more Vitamin B9 and 7.7 times more Vitamin C than Canned Crushed Tomatoes.
- While 1 kg of Canned Crushed Tomatoes contains 2.4 times more Vitamin B3 and 1.6 times more Vitamin B6 than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Crushed Tomatoes provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Raw Oranges with Peel as well as Canned Crushed Tomatoes have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Canned Crushed Tomatoes:
- 1 kilogram of Oranges with Peel has 2.1 times more Calcium than Canned Crushed Tomatoes.
- While 1 kg of Canned Crushed Tomatoes contains 3.2 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 93 times more Sodium and 2.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Canned Crushed Tomatoes contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Canned Crushed Tomatoes lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 2 times more Energy, 2.1 times more Carbohydrate and 2.4 times more Fiber than Canned Crushed Tomatoes.
- While 1 kg of Canned Crushed Tomatoes contains 1.3 times more Protein than Raw Oranges with Peel .
- 1 kilogram of Canned Crushed Tomatoes provide inadequate amounts of Energy
- Both Raw Oranges with Peel as well as Canned Crushed Tomatoes provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.