Nutrient Comparison: Oranges with Peel VS Cooked Tree Fern per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Cooked Tree Fern to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Cooked Tree Fern:
- 1 kilogram of Oranges with Peel has more Vitamin B1, 5.2 times more Vitamin B5, 2 times more Vitamin B9 and 2.4 times more Vitamin C than Cooked Tree Fern.
- While 1 kg of Cooked Tree Fern no Salt contains 6 times more Vitamin B2, 7 times more Vitamin B3 and 1.9 times more Vitamin B6 than Raw Oranges with Peel .
- 1 kilogram of Cooked Tree Fern have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Raw Oranges with Peel as well as Cooked Tree Fern no Salt have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Cooked Tree Fern:
- 1 kilogram of Oranges with Peel has 8.8 times more Calcium, 5 times more Iron, 2.8 times more Magnesium, 5.5 times more Phosphorus and 39.2 times more Potassium than Cooked Tree Fern.
- While 1 kg of Cooked Tree Fern no Salt contains 3.5 times more Copper and 2.8 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Tree Fern contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Cooked Tree Fern lack sufficient amounts of Calcium, Magnesium, Phosphorus and Potassium
- Both Raw Oranges with Peel as well as Cooked Tree Fern no Salt lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Oranges with Peel has 1.6 times more Energy, 1.4 times more Carbohydrate, 1.2 times more Fiber and 4.5 times more Protein than Cooked Tree Fern.
- 1 kilogram of Cooked Tree Fern provide inadequate amounts of Energy and Protein
- Both Raw Oranges with Peel as well as Cooked Tree Fern no Salt provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.