Nutrient Comparison: Oranges with Peel VS Cooked Frozen Mixed Vegetables per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Cooked Frozen Mixed Vegetables to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Cooked Frozen Mixed Vegetables:
- 1 kilogram of Oranges with Peel has 1.4 times more Vitamin B1, 2.2 times more Vitamin B5, 1.3 times more Vitamin B6, 1.6 times more Vitamin B9 and 22.2 times more Vitamin C than Cooked Frozen Mixed Vegetables.
- While 1 kg of Boiled and Drained Frozen Mixed Vegetables contains 16.5 times more Vitamin A, 2.4 times more Vitamin B2 and 1.7 times more Vitamin B3 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Mixed Vegetables have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Cooked Frozen Mixed Vegetables:
- 1 kilogram of Oranges with Peel has 2.8 times more Calcium than Cooked Frozen Mixed Vegetables.
- While 1 kg of Boiled and Drained Frozen Mixed Vegetables contains 1.5 times more Copper, 1.6 times more Magnesium, 2.3 times more Phosphorus, 17.5 times more Sodium and 4.5 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Mixed Vegetables contain similar levels of Iron, Potassium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Mixed Vegetables lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled and Drained Frozen Mixed Vegetables contains 2.2 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Frozen Mixed Vegetables offer comparable quantities of Energy, Carbohydrate and Fiber per one kilogram.
- Both Raw Oranges with Peel as well as Boiled and Drained Frozen Mixed Vegetables provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.