Nutrient Comparison: Oranges with Peel VS Cooked Kamut per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Cooked Kamut to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Cooked Kamut:
- 1 kilogram of Oranges with Peel has 1.7 times more Vitamin B2, 1.3 times more Vitamin B6 and 2.7 times more Vitamin B9 than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 4.6 times more Vitamin B3 than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Kamut provide similar amounts of Vitamin B1 per one kilogram.
- Both Raw Oranges with Peel as well as Cooked Khorasan Wheat have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Cooked Kamut:
- 1 kilogram of Oranges with Peel has 7.8 times more Calcium and 1.3 times more Water than Cooked Kamut.
- While 1 kg of Cooked Khorasan Wheat contains 3.6 times more Copper, 2.2 times more Iron, 3.4 times more Magnesium, 6.7 times more Phosphorus, 45.6 times more Selenium and 16.7 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Kamut contain similar levels of Potassium per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
- 1 kilogram of Cooked Kamut lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Cooked Khorasan Wheat contains 2.1 times more Energy, 1.8 times more Carbohydrate and 4.4 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Cooked Kamut offer comparable quantities of Fiber per one kilogram.