Nutrient Comparison: Oranges with Peel VS Winged Bean Leaves per 1 kg
Compare the macro and micronutrient content in 1 kg of Oranges with Peel versus 1 kg of Winged Bean Leaves to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Oranges with Peel vs Winged Bean Leaves:
- 1 kilogram of Oranges with Peel has 2.4 times more Vitamin B5, 1.9 times more Vitamin B9 and 1.6 times more Vitamin C than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 31.2 times more Vitamin A, 8.3 times more Vitamin B1, 12 times more Vitamin B2, 6.9 times more Vitamin B3 and 2.5 times more Vitamin B6 than Raw Oranges with Peel .
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Raw Oranges with Peel as well as Raw Winged Bean Leaves have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Oranges with Peel vs Winged Bean Leaves:
- 1 kilogram of Oranges with Peel has 1.8 times more Magnesium than Winged Bean Leaves.
- While 1 kg of Raw Winged Bean Leaves contains 3.2 times more Calcium, 8 times more Copper, 5 times more Iron, 2.9 times more Phosphorus and 11.6 times more Zinc than Raw Oranges with Peel .
- Both Oranges with Peel and Winged Bean Leaves contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- 1 kilogram of Winged Bean Leaves lack sufficient amounts of Magnesium
- Both Raw Oranges with Peel as well as Raw Winged Bean Leaves lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Winged Bean Leaves contains 4.5 times more Protein than Raw Oranges with Peel .
- Both Oranges with Peel and Winged Bean Leaves offer comparable quantities of Energy and Carbohydrate per one kilogram.
- Both Raw Oranges with Peel as well as Raw Winged Bean Leaves provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.