Nutrient Comparison: Parsnips VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Parsnips versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Parsnips vs Florida Oranges:
- 1 kilogram of Parsnips has 1.3 times more Vitamin B2, 1.8 times more Vitamin B3, 2.4 times more Vitamin B5, 1.8 times more Vitamin B6, 3.9 times more Vitamin B9, 8.3 times more Vitamin E and more Vitamin K than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.6 times more Vitamin C than Raw Parsnips.
- Both Parsnips and Florida Oranges provide similar amounts of Vitamin B1 per one kilogram.
- 1 kilogram of Florida Oranges have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Parsnips as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Parsnips vs Florida Oranges:
- 1 kilogram of Parsnips has 3.1 times more Copper, 6.6 times more Iron, 2.9 times more Magnesium, 23.3 times more Manganese, 5.9 times more Phosphorus, 2.2 times more Potassium, 3.6 times more Selenium and 7.4 times more Zinc than Florida Oranges.
- Both Parsnips and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron, Manganese, Phosphorus, Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Parsnips has 1.6 times more Energy, 1.6 times more Carbohydrate, 2 times more Fiber and 1.7 times more Protein than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 1.9 times more Sugars than Raw Parsnips.
- 1 kilogram of Florida Oranges provide inadequate amounts of Energy and Protein
- Both Raw Parsnips as well as Raw Florida Oranges provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.