Nutrient Comparison: Cooked Frozen Green Peas VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Frozen Green Peas versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Frozen Green Peas vs Oranges with Peel :
- 1 kilogram of Cooked Frozen Green Peas has 8.1 times more Vitamin A, 2.8 times more Vitamin B1, 2 times more Vitamin B2, 3 times more Vitamin B3, 1.2 times more Vitamin B6 and 2 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.3 times more Vitamin B5 and 7.2 times more Vitamin C than Boiled and Drained Frozen Green Peas.
- 1 kilogram of Oranges with Peel have insufficient amounts of Vitamin A
- Both Boiled and Drained Frozen Green Peas as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Cooked Frozen Green Peas vs Oranges with Peel :
- 1 kilogram of Cooked Frozen Green Peas has 1.8 times more Copper, 1.9 times more Iron, 1.6 times more Magnesium, 3.5 times more Phosphorus, 36 times more Sodium and 6.1 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.9 times more Calcium and 1.8 times more Potassium than Boiled and Drained Frozen Green Peas.
- Both Cooked Frozen Green Peas and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Boiled and Drained Frozen Green Peas as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Cooked Frozen Green Peas has 1.2 times more Energy and 4 times more Protein than Oranges with Peel .
- Both Cooked Frozen Green Peas and Oranges with Peel offer comparable quantities of Carbohydrate and Fiber per one kilogram.
- Both Boiled and Drained Frozen Green Peas as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.