Nutrient Comparison: Sprouted Peas VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Sprouted Peas versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sprouted Peas vs Oranges with Peel :
- 1 kilogram of Sprouted Peas has 2.3 times more Vitamin B1, 3.1 times more Vitamin B2, 6.2 times more Vitamin B3, 3.1 times more Vitamin B5, 2.8 times more Vitamin B6 and 4.8 times more Vitamin B9 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 6.8 times more Vitamin C than Raw Sprouted Peas.
- Both Raw Sprouted Peas as well as Raw Oranges with Peel have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sprouted Peas vs Oranges with Peel :
- 1 kilogram of Sprouted Peas has 4.8 times more Copper, 2.8 times more Iron, 4 times more Magnesium, 7.5 times more Phosphorus, 1.9 times more Potassium and 9.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.9 times more Calcium and 1.3 times more Water than Raw Sprouted Peas.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Raw Sprouted Peas as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sprouted Peas has 2 times more Energy, 3.8 times more Omega 3, 1.7 times more Carbohydrate and 6.8 times more Protein than Oranges with Peel .
- 1 kilogram of Oranges with Peel provide inadequate amounts of Omega 3
- Both Raw Sprouted Peas as well as Raw Oranges with Peel provide inadequate amounts of Omega 6 in one kilogram.