Nutrient Comparison: Canned Green Chili Peppers VS Florida Oranges per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Green Chili Peppers versus 1 kg of Florida Oranges to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Green Chili Peppers vs Florida Oranges:
- 1 kilogram of Canned Green Chili Peppers has 1.6 times more Vitamin B3, 2.4 times more Vitamin B6 and 3.2 times more Vitamin B9 than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 10 times more Vitamin B1, 1.3 times more Vitamin B2, 3 times more Vitamin B5 and 1.3 times more Vitamin C than Canned Green Chili Peppers.
- 1 kilogram of Canned Green Chili Peppers have insufficient amounts of Vitamin B1 and Vitamin B5
- Both Canned Green Chili Peppers as well as Raw Florida Oranges have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Canned Green Chili Peppers vs Florida Oranges:
- 1 kilogram of Canned Green Chili Peppers has 14.8 times more Iron and more Sodium than Florida Oranges.
- While 1 kg of Raw Florida Oranges contains 2.5 times more Magnesium and 1.5 times more Potassium than Canned Green Chili Peppers.
- Both Canned Green Chili Peppers and Florida Oranges contain similar levels of Calcium and Water per one kilogram.
- 1 kilogram of Canned Green Chili Peppers lack sufficient amounts of Magnesium
- 1 kilogram of Florida Oranges lack sufficient amounts of Iron
- Both Canned Green Chili Peppers as well as Raw Florida Oranges lack sufficient amounts of Phosphorus, Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Florida Oranges contains 2.5 times more Carbohydrate and 1.4 times more Fiber than Canned Green Chili Peppers.
- Both Canned Green Chili Peppers as well as Raw Florida Oranges provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.