Nutrient Comparison: Dried Japanese Persimmons VS Tomato Juice with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Japanese Persimmons versus 1 kg of Tomato Juice with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Japanese Persimmons vs Tomato Juice with Salt:
- 1 kilogram of Dried Japanese Persimmons has 1.7 times more Vitamin A than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 2.7 times more Vitamin B2, 3.7 times more Vitamin B3 and more Vitamin C than Dried Japanese Persimmons.
- 1 kilogram of Dried Japanese Persimmons have insufficient amounts of Vitamin B3 and Vitamin C
- Both Dried Japanese Persimmons as well as Canned Tomato Juice with Salt have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Japanese Persimmons vs Tomato Juice with Salt:
- 1 kilogram of Dried Japanese Persimmons has 2.5 times more Calcium, 10.5 times more Copper, 1.9 times more Iron, 2.8 times more Magnesium, 20.4 times more Manganese, 4.3 times more Phosphorus, 3.7 times more Potassium and 3.8 times more Zinc than Tomato Juice with Salt.
- While 1 kg of Canned Tomato Juice with Salt contains 126.5 times more Sodium and 4.1 times more Water than Dried Japanese Persimmons.
- 1 kilogram of Tomato Juice with Salt lack sufficient amounts of Calcium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Japanese Persimmons has 16.1 times more Energy, 20.8 times more Carbohydrate, 36.3 times more Fiber and 1.6 times more Protein than Tomato Juice with Salt.
- 1 kilogram of Tomato Juice with Salt provide inadequate amounts of Energy, Fiber and Protein