Nutrient Comparison: Baked Yellow Plantains VS Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Baked Yellow Plantains versus 1 kg of Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Baked Yellow Plantains vs Potato Skin:
- 1 kilogram of Baked Yellow Plantains has more Vitamin A, 4.3 times more Vitamin B1, 3.4 times more Vitamin B2, 1.8 times more Vitamin B5, 3.1 times more Vitamin B9 and 1.4 times more Vitamin C than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.5 times more Vitamin B3 than Baked Yellow Plantains.
- Both Baked Yellow Plantains and Potato Skin provide similar amounts of Vitamin B6 per one kilogram.
- 1 kilogram of Potato Skin have insufficient amounts of Vitamin A and Vitamin B1
- Both Baked Yellow Plantains as well as Raw Potato Skin have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Baked Yellow Plantains vs Potato Skin:
- 1 kilogram of Baked Yellow Plantains has 1.8 times more Magnesium than Potato Skin.
- While 1 kg of Raw Potato Skin contains 10 times more Calcium, 9.6 times more Copper, 11.6 times more Iron, 3.6 times more Manganese, 1.7 times more Zinc and 1.5 times more Water than Baked Yellow Plantains.
- Both Baked Yellow Plantains and Potato Skin contain similar levels of Phosphorus and Potassium per one kilogram.
- 1 kilogram of Baked Yellow Plantains lack sufficient amounts of Calcium and Zinc
- Both Baked Yellow Plantains as well as Raw Potato Skin lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Baked Yellow Plantains has 2.7 times more Energy and 3.3 times more Carbohydrate than Potato Skin.
- While 1 kg of Raw Potato Skin contains 1.7 times more Protein than Baked Yellow Plantains.
- Both Baked Yellow Plantains and Potato Skin offer comparable quantities of Fiber per one kilogram.
- Both Baked Yellow Plantains as well as Raw Potato Skin provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.