Comparing Nutrients in 1 kilogram Boiled Potato Flesh, Cooked In Skin VS Snacks, yucca (cassava) chips, salted

Macros Ratio

	Protein	Fat	Carbs
Boiled Potato Flesh, Cooked In Skin	8%	1%	91%
Snacks, yucca (cassava) chips, salted	1%	45%	54%

Macro Nutrients

	Boiled Potato Flesh, Cooked In Skin	Snacks, yucca (cassava) chips, salted	Recommended Dietary Allowance
Energy	30% 870kcal	178% 5150kcal	2900kcal per day for Men 19-50 years
Fat	1.03% 1g	267% 259g	97g per day for Men 19-50 years
Saturated Fat	0.81% 0.26g	272% 87g	32g per day for Men 19-50 years
Omega 3	6.25% 0.1g	36.3% 0.58g	1.6g per day for Men 19-50 years
Omega 6	1.9% 0.32g	400% 68g	17g per day for Men 19-50 years
Cholesterol	0% 0mg	NA	290mg per day for Men 19-50 years
Carbohydrate	155% 201g	533% 692g	130g per day for Men 19-50 years
Sugars	12.6% 9.1g	46.3% 33.6g	72.5g per day for Men 19-50 years	Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
Fructose	4% 2.9g	NA	72.5g per day for Men 19-50 years	≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
Glucose	% 3.4g	NA	g per day for Men 19-50 years
Sucrose	% 1.9g	NA	g per day for Men 19-50 years
Fiber	47.4% 18g	97% 37g	38g per day for Men 19-50 years
Protein	33.4% 18.7g	24% 13.4g	56g per day for Men 19-50 years

Vitamins

	Boiled Potato Flesh, Cooked In Skin	Snacks, yucca (cassava) chips, salted	Recommended Dietary Allowance
Vitamin A	0% 0μg	NA	900μg per day for Men 19-50 years	RAE, retinol activity equivalents
Vitamin B1	88.3% 1.06mg	41.7% 0.5mg	1.2mg per day for Men 19-50 years	Thiamine
Vitamin B2	15.4% 0.2mg	20.8% 0.27mg	1.3mg per day for Men 19-50 years	Riboflavin
Vitamin B3	90% 14.4mg	75% 12mg	16mg per day for Men 19-50 years	Niacin, nicotinic acid, niacinamide
Vitamin B5	104% 5.2mg	178% 8.9mg	5mg per day for Men 19-50 years	Pantothenic acid
Vitamin B6	230% 3mg	100% 1.3mg	1.3mg per day for Men 19-50 years	Pyridoxine
Vitamin B7	NA	NA	30μg per day for Men 19-50 years	Biotin
Vitamin B9	25% 100μg	NA	400μg per day for Men 19-50 years	Folates and Folic Acid
Vitamin B12	0% 0μg	NA	2.4μg per day for Men 19-50 years	Cobalamin
Vitamin C	144% 130mg	NA	90mg per day for Men 19-50 years	Ascorbic acid
Vitamin D	0% 0IU	NA	600IU per day for Men 19-50 years	Calciferol, cholecalciferol, ergocalciferol
Vitamin E	0.67% 0.1mg	185% 28mg	15mg per day for Men 19-50 years	Tocopherols and Tocotrienols
Vitamin K	18.3% 22μg	44% 53μg	120μg per day for Men 19-50 years	Phytomenadione or phylloquinone

Minerals

	Boiled Potato Flesh, Cooked In Skin	Snacks, yucca (cassava) chips, salted	Recommended Dietary Allowance
Calcium	5% 50mg	52% 520mg	1000mg per day for Men 19-50 years
Copper	209% 1.88mg	128% 1.15mg	0.9mg per day for Men 19-50 years
Fluoride	12.4% 494μg	NA	4000μg per day for Men 19-50 years	Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
Iron	38.8% 3.1mg	90% 7.2mg	8mg per day for Men 19-50 years
Magnesium	52.4% 220mg	110% 460mg	420mg per day for Men 19-50 years
Manganese	60% 1.38mg	123% 2.82mg	2.3mg per day for Men 19-50 years
Molybdenum	NA	NA	45μg per day for Men 19-50 years	Molybdenum is an essential trace element that is naturally present in many foods [RDA]
Phosphorus	63% 440mg	141% 990mg	700mg per day for Men 19-50 years
Potassium	111% 3790mg	255% 8680mg	3400mg per day for Men 19-50 years
Selenium	5.45% 3μg	89% 49μg	55μg per day for Men 19-50 years
Sodium	2.67% 40mg	197% 2960mg	1500mg per day for Men 19-50 years
Zinc	27.3% 3mg	77.3% 8.5mg	11mg per day for Men 19-50 years
Water	21% 770g	0.76% 28g	3700g per day for Men 19-50 years

Nutrient Comparison: Boiled Potato Flesh, Cooked In Skin VS Snacks, yucca (cassava) chips, salted per 1 kg

Compare the macro and micronutrient content in 1 kg of Boiled Potato Flesh, Cooked In Skin versus 1 kg of Snacks, yucca (cassava) chips, salted to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Boiled Potato Flesh, Cooked In Skin vs Snacks, yucca (cassava) chips, salted:

• 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 2.1 times more Vitamin B1, 1.2 times more Vitamin B3 and 2.3 times more Vitamin B6 than Snacks, yucca (cassava) chips, salted.
• While 1 kg of Snacks, yucca (cassava) chips, salted contains 1.4 times more Vitamin B2, 1.7 times more Vitamin B5, 278 times more Vitamin E and 2.4 times more Vitamin K than Boiled Potato Flesh, Cooked In Skin without Salt.
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin have insufficient amounts of Vitamin B2, Vitamin E and Vitamin K

Comparing minerals per 1 kilogram for Boiled Potato Flesh, Cooked In Skin vs Snacks, yucca (cassava) chips, salted:

• 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 1.6 times more Copper and 27.5 times more Water than Snacks, yucca (cassava) chips, salted.
• While 1 kg of Snacks, yucca (cassava) chips, salted contains 10.4 times more Calcium, 2.3 times more Iron, 2.1 times more Magnesium, 2 times more Manganese, 2.3 times more Phosphorus, 2.3 times more Potassium, 16.3 times more Selenium, 74 times more Sodium and 2.8 times more Zinc than Boiled Potato Flesh, Cooked In Skin without Salt.
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin lack sufficient amounts of Calcium and Selenium

Comparison of macro-nutrients per 1 kilogram:

• 1 kilogram of Boiled Potato Flesh, Cooked In Skin has 1.4 times more Protein than Snacks, yucca (cassava) chips, salted.
• While 1 kg of Snacks, yucca (cassava) chips, salted contains 5.9 times more Energy, 259.1 times more Fat, 334.2 times more Saturated Fat, 5.8 times more Omega 3, 212.6 times more Omega 6, 3.4 times more Carbohydrate, 3.7 times more Sugars and 2.1 times more Fiber than Boiled Potato Flesh, Cooked In Skin without Salt.
• 1 kilogram of Boiled Potato Flesh, Cooked In Skin provide inadequate amounts of Omega 3 and Omega 6