Nutrient Comparison: Frozen Crinkle Cut French Fried Potatoes with Salt VS Canned Papaya Nectar per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Crinkle Cut French Fried Potatoes with Salt versus 1 kg of Canned Papaya Nectar to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Papaya Nectar:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 17.7 times more Vitamin B1, 9.3 times more Vitamin B2, 14.3 times more Vitamin B3, 8.3 times more Vitamin B5, 21.8 times more Vitamin B6, 15.5 times more Vitamin B9 and 2.6 times more Vitamin C than Canned Papaya Nectar.
- While 1 kg of Canned Papaya Nectar contains more Vitamin A than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt have insufficient amounts of Vitamin A
- 1 kilogram of Canned Papaya Nectar have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B5, Vitamin B6 and Vitamin B9
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Papaya Nectar have insufficient amounts of Vitamin B12, Vitamin D, Vitamin E and Vitamin K in one kilogram.
Comparing minerals per 1 kilogram for Frozen Crinkle Cut French Fried Potatoes with Salt vs Canned Papaya Nectar:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 5.9 times more Copper, 1.8 times more Iron, 7 times more Magnesium, 12.1 times more Manganese, more Phosphorus, 12.3 times more Potassium, 69.8 times more Sodium and 2.3 times more Zinc than Canned Papaya Nectar.
- While 1 kg of Canned Papaya Nectar contains 1.3 times more Water than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Canned Papaya Nectar lack sufficient amounts of Copper, Magnesium, Manganese, Phosphorus, Potassium and Zinc
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Papaya Nectar lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Crinkle Cut French Fried Potatoes with Salt has 2.6 times more Energy, 33.3 times more Fat, 26.6 times more Saturated Fat, 1.7 times more Carbohydrate, 3.3 times more Fiber and 13.8 times more Protein than Canned Papaya Nectar.
- While 1 kg of Canned Papaya Nectar contains 66.2 times more Sugars than Frozen Crinkle or Regular Cut French Fried Potatoes with Salt.
- 1 kilogram of Canned Papaya Nectar provide inadequate amounts of Energy, Fiber and Protein
- Both Frozen Crinkle or Regular Cut French Fried Potatoes with Salt as well as Canned Papaya Nectar provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.