Nutrient Comparison: Frozen Roasted Potatoes with Salt VS Compressed Yeast per 1 kg
Compare the macro and micronutrient content in 1 kg of Frozen Roasted Potatoes with Salt versus 1 kg of Compressed Yeast to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Frozen Roasted Potatoes with Salt vs Compressed Yeast:
- Both Frozen Roasted Potatoes with Salt and Compressed Baker Yeast have similar amounts of vitamins per 1 kg
- Both Frozen Roasted Potatoes with Salt as well as Compressed Baker Yeast have insufficient amounts of Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Frozen Roasted Potatoes with Salt vs Compressed Yeast:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 9.9 times more Sodium than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 6.5 times more Iron and 1.3 times more Potassium than Frozen Roasted Potatoes with Salt.
- Both Frozen Roasted Potatoes with Salt as well as Compressed Baker Yeast lack sufficient amounts of Calcium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Frozen Roasted Potatoes with Salt has 1.2 times more Energy and 1.4 times more Carbohydrate than Compressed Yeast.
- While 1 kg of Compressed Baker Yeast contains 3.1 times more Fiber and 3.8 times more Protein than Frozen Roasted Potatoes with Salt.