Nutrient Comparison: Puff pastry, frozen, ready-to-bake, baked VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Puff pastry, frozen, ready-to-bake, baked versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Puff pastry, frozen, ready-to-bake, baked vs Tomato Paste:
- 1 kilogram of Puff pastry, frozen, ready-to-bake, baked has 5.4 times more Vitamin B1, 1.7 times more Vitamin B2, 1.2 times more Vitamin B3, 4.6 times more Vitamin B9 and 1.4 times more Vitamin K than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains more Vitamin A, more Vitamin B5, 11.4 times more Vitamin B6, more Vitamin C and 7.8 times more Vitamin E than Puff pastry, frozen, ready-to-bake, baked.
- 1 kilogram of Puff pastry, frozen, ready-to-bake, baked have insufficient amounts of Vitamin A, Vitamin B5, Vitamin B6 and Vitamin C
- Both Puff pastry, frozen, ready-to-bake, baked as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Puff pastry, frozen, ready-to-bake, baked vs Tomato Paste:
- 1 kilogram of Puff pastry, frozen, ready-to-bake, baked has 1.6 times more Manganese, 4.6 times more Selenium and 4.3 times more Sodium than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 3.6 times more Calcium, 3.2 times more Copper, 2.6 times more Magnesium, 1.4 times more Phosphorus and 16.4 times more Potassium than Puff pastry, frozen, ready-to-bake, baked.
- Both Puff pastry, frozen, ready-to-bake, baked and Tomato Paste contain similar levels of Iron and Zinc per one kilogram.
- 1 kilogram of Puff pastry, frozen, ready-to-bake, baked lack sufficient amounts of Calcium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Puff pastry, frozen, ready-to-bake, baked has 6.8 times more Energy, 81.9 times more Fat, 55 times more Saturated Fat, 369.7 times more Omega 3, 129.2 times more Omega 6, 2.4 times more Carbohydrate and 1.7 times more Protein than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 16.2 times more Sugars and 2.7 times more Fiber than Puff pastry, frozen, ready-to-bake, baked.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3 and Omega 6