Nutrient Comparison: Pummelo VS Canned Carrots with Salt per 1 kg
Compare the macro and micronutrient content in 1 kg of Pummelo versus 1 kg of Canned Carrots with Salt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Pummelo vs Canned Carrots with Salt:
- 1 kilogram of Pummelo has 1.9 times more Vitamin B1 and 22.6 times more Vitamin C than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains more Vitamin A, 2.5 times more Vitamin B3 and 3.1 times more Vitamin B6 than Raw Pummelo.
- Both Pummelo and Canned Carrots with Salt provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of Pummelo have insufficient amounts of Vitamin A and Vitamin B3
- 1 kilogram of Canned Carrots with Salt have insufficient amounts of Vitamin B1
- Both Raw Pummelo as well as Drained Canned Carrots with Salt have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Pummelo vs Canned Carrots with Salt:
- 1 kilogram of Pummelo has 1.2 times more Potassium than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 6.3 times more Calcium, 2.2 times more Copper, 5.8 times more Iron, 26.5 times more Manganese, 1.4 times more Phosphorus, 242 times more Sodium and 3.3 times more Zinc than Raw Pummelo.
- Both Pummelo and Canned Carrots with Salt contain similar levels of Water per one kilogram.
- 1 kilogram of Pummelo lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Raw Pummelo as well as Drained Canned Carrots with Salt lack sufficient amounts of Magnesium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Pummelo has 1.7 times more Carbohydrate than Canned Carrots with Salt.
- While 1 kg of Drained Canned Carrots with Salt contains 1.5 times more Fiber than Raw Pummelo.
- Both Raw Pummelo as well as Drained Canned Carrots with Salt provide inadequate amounts of Energy and Protein in one kilogram.