Nutrient Comparison: Toasted Sunflower Seeds VS Chili Powder per 1 kg
Compare the macro and micronutrient content in 1 kg of Toasted Sunflower Seeds versus 1 kg of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Toasted Sunflower Seeds vs Chili Powder:
- 1 kilogram of Toasted Sunflower Seeds has 1.3 times more Vitamin B1, 8 times more Vitamin B5 and 8.5 times more Vitamin B9 than Chili Powder.
- While 1 kg of Chili Powder Spices contains more Vitamin A, 3.3 times more Vitamin B2, 2.8 times more Vitamin B3 and 2.6 times more Vitamin B6 than Toasted Sunflower Seed Kernels no Salt.
- 1 kilogram of Toasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Toasted Sunflower Seed Kernels no Salt as well as Chili Powder Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Toasted Sunflower Seeds vs Chili Powder:
- 1 kilogram of Toasted Sunflower Seeds has 1.8 times more Copper, 1.2 times more Manganese, 3.9 times more Phosphorus and 1.2 times more Zinc than Chili Powder.
- While 1 kg of Chili Powder Spices contains 5.8 times more Calcium, 2.5 times more Iron, 4 times more Potassium and 955.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chili Powder contain similar levels of Magnesium per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Toasted Sunflower Seeds has 2.2 times more Energy, 4 times more Fat, 2.4 times more Saturated Fat, 5 times more Omega 6 and 1.3 times more Protein than Chili Powder.
- While 1 kg of Chili Powder Spices contains 6.7 times more Omega 3, 2.4 times more Carbohydrate and 3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.