Nutrient Comparison: Toasted Sunflower Seeds VS Chili Powder per 5 oz
Compare the macro and micronutrient content in 5 oz of Toasted Sunflower Seeds versus 5 oz of Chili Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 5 ounces of Toasted Sunflower Seeds vs Chili Powder:
- 5 ounces of Toasted Sunflower Seeds have 1.3 times more Vitamin B1, 8 times more Vitamin B5 and 8.5 times more Vitamin B9 than Chili Powder.
- While 5 oz of Chili Powder Spices contain more Vitamin A, 3.3 times more Vitamin B2, 2.8 times more Vitamin B3 and 2.6 times more Vitamin B6 than Toasted Sunflower Seed Kernels no Salt.
- 5 ounces of Toasted Sunflower Seeds have insufficient amounts of Vitamin A
- Both Toasted Sunflower Seed Kernels no Salt as well as Chili Powder Spices have insufficient amounts of Vitamin B12, Vitamin C and Vitamin D in five ounces.
Comparing minerals per 5 ounces for Toasted Sunflower Seeds vs Chili Powder:
- 5 ounces of Toasted Sunflower Seeds have 1.8 times more Copper, 1.2 times more Manganese, 3.9 times more Phosphorus and 1.2 times more Zinc than Chili Powder.
- While 5 oz of Chili Powder Spices contain 5.8 times more Calcium, 2.5 times more Iron, 4 times more Potassium and 955.7 times more Sodium than Toasted Sunflower Seed Kernels no Salt.
- Both Toasted Sunflower Seeds and Chili Powder contain similar levels of Magnesium per five ounces.
Comparison of macro-nutrients per 5 ounces:
- 5 ounces of Toasted Sunflower Seeds have 2.2 times more Energy, 4 times more Fat, 2.4 times more Saturated Fat, 5 times more Omega 6 and 1.3 times more Protein than Chili Powder.
- While 5 oz of Chili Powder Spices contain 6.7 times more Omega 3, 2.4 times more Carbohydrate and 3 times more Fiber than Toasted Sunflower Seed Kernels no Salt.