Nutrient Comparison: Enhanced Soymilk VS Stewed Canned Tomatoes per 1 kg
Compare the macro and micronutrient content in 1 kg of Enhanced Soymilk versus 1 kg of Stewed Canned Tomatoes to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Enhanced Soymilk vs Stewed Canned Tomatoes:
- 1 kilogram of Enhanced Soymilk has 1.3 times more Vitamin B1, 5.7 times more Vitamin B2, 4.6 times more Vitamin B3, 13.7 times more Vitamin B6, 6.4 times more Vitamin B9, more Vitamin B12, more Vitamin D and 3 times more Vitamin E than Stewed Canned Tomatoes.
- Both Enhanced Soymilk and Stewed Canned Tomatoes provide similar amounts of Vitamin C per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin B6, Vitamin B9, Vitamin B12 and Vitamin D
Comparing minerals per 1 kilogram for Enhanced Soymilk vs Stewed Canned Tomatoes:
- 1 kilogram of Enhanced Soymilk has 4.1 times more Calcium, 3.8 times more Selenium and 1.4 times more Zinc than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 2.7 times more Iron, 1.5 times more Potassium and 4.4 times more Sodium than Enhanced Soymilk.
- Both Enhanced Soymilk and Stewed Canned Tomatoes contain similar levels of Copper and Water per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Enhanced Soymilk has 10.5 times more Fat and 3.2 times more Protein than Stewed Canned Tomatoes.
- While 1 kg of Stewed Canned Ripe Red Tomatoes contains 1.8 times more Carbohydrate, 1.4 times more Sugars and 2.5 times more Fiber than Enhanced Soymilk.
- 1 kilogram of Enhanced Soymilk provide inadequate amounts of Fiber
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Protein
- Both Enhanced Soymilk as well as Stewed Canned Ripe Red Tomatoes provide inadequate amounts of Energy in one kilogram.