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Comparing Nutrients in 1 kilogram Bay Leaf SpicesVS Yuba, Dry tofu skin

Macros Ratio

Protein Fat Carbs

Bay Leaf Spices
8%
19%
73%
Yuba, Dry tofu skin
39%
56%
5%
1 kg ▼

Macro Nutrients

108%3130kcal
Energy
183%5300kcal
3130 kcalvs5300 kcal
Recommended Dietary Allowance for Energy is 2900kcal per day for Men 19-50 years .

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86%83.6g
Fat
331%321g
83.6 gvs321 g
Recommended Dietary Allowance for Fat is 97g per day for Men 19-50 years .

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71.3%23g
Saturated Fat
156%49.8g
23 gvs49.8 g
Recommended Dietary Allowance for Saturated Fat is 32g per day for Men 19-50 years .

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656%10.5g
Omega 3
813%13g
10.5 gvs13 g
Recommended Dietary Allowance for Omega 3 is 1.6g per day for Men 19-50 years .

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73%12.4g
Omega 6
694%118g
12.4 gvs118 g
Recommended Dietary Allowance for Omega 6 is 17g per day for Men 19-50 years .

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0%0mg
Cholesterol
0%0mg
0 mgvs0 mg
Recommended Dietary Allowance for Cholesterol is 290mg per day for Men 19-50 years .

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577%750g
Carbohydrate
55.4%72g
750 gvs72 g
Recommended Dietary Allowance for Carbohydrate is 130g per day for Men 19-50 years .

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NA
Sugars
NA
Limit added sugars in the diet to less than 10% of total calories [Guidelines 2020]
NA gvsNA g
Recommended Dietary Allowance for Sugars is 72.5g per day for Men 19-50 years .

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NA
Fructose
NA
≤50g/day or ~10% of energy has no deleterious effect on lipid and glucose control and of ≤100g/day does not influence body weight[PMC2991323]
NA gvsNA g
Recommended Dietary Allowance for Fructose is 72.5g per day for Men 19-50 years .

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NA
Glucose
NA
NA gvsNA g
Recommended Dietary Allowance for Glucose is g per day for Men 19-50 years .

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NA
Sucrose
NA
NA gvsNA g
Recommended Dietary Allowance for Sucrose is g per day for Men 19-50 years .

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692%263g
Fiber
79%30g
263 gvs30 g
Recommended Dietary Allowance for Fiber is 38g per day for Men 19-50 years .

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136%76g
Protein
900%504g
76 gvs504 g
Recommended Dietary Allowance for Protein is 56g per day for Men 19-50 years .

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Vitamins

343%3090μg
Vitamin A
1.1%10μg
RAE, retinol activity equivalents
3090 μgvs10 μg
Recommended Dietary Allowance for Vitamin A is 900μg per day for Men 19-50 years .

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7.5%0.09mg
Vitamin B1
292%3.5mg
Thiamine
0.09 mgvs3.5 mg
Recommended Dietary Allowance for Vitamin B1 is 1.2mg per day for Men 19-50 years .

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324%4.2mg
Vitamin B2
92%1.2mg
Riboflavin
4.2 mgvs1.2 mg
Recommended Dietary Allowance for Vitamin B2 is 1.3mg per day for Men 19-50 years .

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125%20mg
Vitamin B3
87.5%14mg
Niacin, nicotinic acid, niacinamide
20 mgvs14 mg
Recommended Dietary Allowance for Vitamin B3 is 16mg per day for Men 19-50 years .

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NA
Vitamin B5
110%5.5mg
Pantothenic acid
NA mgvs5.5 mg
Recommended Dietary Allowance for Vitamin B5 is 5mg per day for Men 19-50 years .

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1338%17.4mg
Vitamin B6
246%3.2mg
Pyridoxine
17.4 mgvs3.2 mg
Recommended Dietary Allowance for Vitamin B6 is 1.3mg per day for Men 19-50 years .

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NA
Vitamin B7
1243%373μg
Biotin
NA μgvs373 μg
Recommended Dietary Allowance for Vitamin B7 is 30μg per day for Men 19-50 years .

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450%1800μg
Vitamin B9
95%380μg
Folates and Folic Acid
1800 μgvs380 μg
Recommended Dietary Allowance for Vitamin B9 is 400μg per day for Men 19-50 years .

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0%0μg
Vitamin B12
0%0μg
Cobalamin
0 μgvs0 μg
Recommended Dietary Allowance for Vitamin B12 is 2.4μg per day for Men 19-50 years .

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517%465mg
Vitamin C
0%0mg
Ascorbic acid
465 mgvs0 mg
Recommended Dietary Allowance for Vitamin C is 90mg per day for Men 19-50 years .

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0%0IU
Vitamin D
0%0IU
Calciferol, cholecalciferol, ergocalciferol
0 IUvs0 IU
Recommended Dietary Allowance for Vitamin D is 600IU per day for Men 19-50 years .

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NA
Vitamin E
160%24mg
Tocopherols and Tocotrienols
NA mgvs24 mg
Recommended Dietary Allowance for Vitamin E is 15mg per day for Men 19-50 years .

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NA
Vitamin K
458%550μg
Phytomenadione or phylloquinone
NA μgvs550 μg
Recommended Dietary Allowance for Vitamin K is 120μg per day for Men 19-50 years .

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Minerals

834%8340mg
Calcium
210%2100mg
8340 mgvs2100 mg
Recommended Dietary Allowance for Calcium is 1000mg per day for Men 19-50 years .

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462%4.16mg
Copper
3633%32.7mg
4.16 mgvs32.7 mg
Recommended Dietary Allowance for Copper is 0.9mg per day for Men 19-50 years .

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NA
Fluoride
NA
Fluoride is a mineral that helps prevent tooth decay and helps keep your bones strong. [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Fluoride is 4000μg per day for Men 19-50 years .

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5375%430mg
Iron
1038%83mg
430 mgvs83 mg
Recommended Dietary Allowance for Iron is 8mg per day for Men 19-50 years .

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286%1200mg
Magnesium
524%2200mg
1200 mgvs2200 mg
Recommended Dietary Allowance for Magnesium is 420mg per day for Men 19-50 years .

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3551%81.7mg
Manganese
NA
81.7 mgvsNA mg
Recommended Dietary Allowance for Manganese is 2.3mg per day for Men 19-50 years .

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NA
Molybdenum
NA
Molybdenum is an essential trace element that is naturally present in many foods [RDA]
NA μgvsNA μg
Recommended Dietary Allowance for Molybdenum is 45μg per day for Men 19-50 years .

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161%1130mg
Phosphorus
857%6000mg
1130 mgvs6000 mg
Recommended Dietary Allowance for Phosphorus is 700mg per day for Men 19-50 years .

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156%5290mg
Potassium
247%8400mg
5290 mgvs8400 mg
Recommended Dietary Allowance for Potassium is 3400mg per day for Men 19-50 years .

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51%28μg
Selenium
127%70μg
28 μgvs70 μg
Recommended Dietary Allowance for Selenium is 55μg per day for Men 19-50 years .

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15.3%230mg
Sodium
8%120mg
230 mgvs120 mg
Recommended Dietary Allowance for Sodium is 1500mg per day for Men 19-50 years .

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336%37mg
Zinc
445%49mg
37 mgvs49 mg
Recommended Dietary Allowance for Zinc is 11mg per day for Men 19-50 years .

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1.47%54.4g
Water
1.86%69g
54.4 gvs69 g
Recommended Dietary Allowance for Water is 3700g per day for Men 19-50 years .

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Nutrient Comparison: Bay Leaf Spices VS Yuba, Dry tofu skin per 1 kg

Compare the macro and micronutrient content in 1 kg of Bay Leaf Spices versus 1 kg of Yuba, Dry tofu skin to make informed dietary choices. Explore their nutritional differences and benefits.

Lets compare vitamin content per 1 kilogram of Bay Leaf Spices vs Yuba, Dry tofu skin:

Comparing minerals per 1 kilogram for Bay Leaf Spices vs Yuba, Dry tofu skin:

Comparison of macro-nutrients per 1 kilogram:




Compare more foods per 1 kg: