Nutrient Comparison: Dried Chervil Spices VS Red Kidney Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Dried Chervil Spices versus 1 kg of Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Dried Chervil Spices vs Red Kidney Beans:
- 1 kilogram of Dried Chervil Spices has more Vitamin A, 3.2 times more Vitamin B2, 2.6 times more Vitamin B3, 2.3 times more Vitamin B6 and 11.1 times more Vitamin C than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.6 times more Vitamin B1 and 1.4 times more Vitamin B9 than Dried Chervil Spices.
- 1 kilogram of Red Kidney Beans have insufficient amounts of Vitamin A
- Both Dried Chervil Spices as well as Raw Red Kidney Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Dried Chervil Spices vs Red Kidney Beans:
- 1 kilogram of Dried Chervil Spices has 16.2 times more Calcium, 4.8 times more Iron, 1.9 times more Manganese, 3.5 times more Potassium, 9.2 times more Selenium, 6.9 times more Sodium and 3.2 times more Zinc than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.6 times more Copper than Dried Chervil Spices.
- Both Dried Chervil Spices and Red Kidney Beans contain similar levels of Magnesium and Phosphorus per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Dried Chervil Spices has 3.7 times more Fat and 7.9 times more Omega 6 than Red Kidney Beans.
- While 1 kg of Raw Red Kidney Beans contains 1.4 times more Energy, more Omega 3 and 1.3 times more Fiber than Dried Chervil Spices.
- Both Dried Chervil Spices and Red Kidney Beans offer comparable quantities of Carbohydrate and Protein per one kilogram.
- 1 kilogram of Dried Chervil Spices provide inadequate amounts of Omega 3
- 1 kilogram of Red Kidney Beans provide inadequate amounts of Omega 6