Nutrient Comparison: Paprika VS Acorns per 1 kg
Compare the macro and micronutrient content in 1 kg of Paprika versus 1 kg of Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Paprika vs Acorns:
- 1 kilogram of Paprika has 1231.5 times more Vitamin A, 2.9 times more Vitamin B1, 10.4 times more Vitamin B2, 5.5 times more Vitamin B3, 3.5 times more Vitamin B5 and 4.1 times more Vitamin B6 than Acorns.
- While 1 kg of Raw Acorns contains 1.8 times more Vitamin B9 than Paprika Spice.
- 1 kilogram of Acorns have insufficient amounts of Vitamin A
- Both Paprika Spice as well as Raw Acorns have insufficient amounts of Vitamin B12 and Vitamin C in one kilogram.
Comparing minerals per 1 kilogram for Paprika vs Acorns:
- 1 kilogram of Paprika has 5.6 times more Calcium, 26.8 times more Iron, 2.9 times more Magnesium, 4 times more Phosphorus, 4.2 times more Potassium, more Sodium and 8.5 times more Zinc than Acorns.
- Both Paprika and Acorns contain similar levels of Copper and Manganese per one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Paprika has 1.6 times more Omega 6, 1.3 times more Carbohydrate and 2.3 times more Protein than Acorns.
- While 1 kg of Raw Acorns contains 1.4 times more Energy, 1.9 times more Fat and 1.4 times more Saturated Fat than Paprika Spice.