Nutrient Comparison: Ground Savory VS Sunflower Seed Flour per 1 kg
Compare the macro and micronutrient content in 1 kg of Ground Savory versus 1 kg of Sunflower Seed Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Ground Savory vs Sunflower Seed Flour:
- 1 kilogram of Ground Savory has 128.5 times more Vitamin A, 2.4 times more Vitamin B6 and 38.5 times more Vitamin C than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 8.7 times more Vitamin B1 and 1.8 times more Vitamin B3 than Ground Savory Spice.
- 1 kilogram of Sunflower Seed Flour have insufficient amounts of Vitamin A and Vitamin C
- Both Ground Savory Spice as well as Partially Defatted Sunflower Seed Flour have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Ground Savory vs Sunflower Seed Flour:
- 1 kilogram of Ground Savory has 18.7 times more Calcium, 5.7 times more Iron, 3.1 times more Manganese and 15.7 times more Potassium than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 2 times more Copper, 4.9 times more Phosphorus and 12.7 times more Selenium than Ground Savory Spice.
- Both Ground Savory and Sunflower Seed Flour contain similar levels of Magnesium and Zinc per one kilogram.
- 1 kilogram of Sunflower Seed Flour lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Ground Savory has 3.7 times more Fat, 23.6 times more Saturated Fat, 1.9 times more Carbohydrate and 8.8 times more Fiber than Sunflower Seed Flour.
- While 1 kg of Partially Defatted Sunflower Seed Flour contains 7.1 times more Protein than Ground Savory Spice.
- Both Ground Savory and Sunflower Seed Flour offer comparable quantities of Energy per one kilogram.