Nutrient Comparison: Boiled Summer Squash with Salt VS Chilled Orange Juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Boiled Summer Squash with Salt versus 1 kg of Chilled Orange Juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Boiled Summer Squash with Salt vs Chilled Orange Juice:
- 1 kilogram of Boiled Summer Squash with Salt has 1.8 times more Vitamin B3 and more Vitamin K than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 1.4 times more Vitamin B5 and 6.1 times more Vitamin C than Boiled and Drained All Varieties Summer Squash with Salt.
- Both Boiled Summer Squash with Salt and Chilled Orange Juice provide similar amounts of Vitamin B1, Vitamin B2, Vitamin B6 and Vitamin B9 per one kilogram.
- 1 kilogram of Chilled Orange Juice have insufficient amounts of Vitamin B3 and Vitamin K
- Both Boiled and Drained All Varieties Summer Squash with Salt as well as Chilled Orange Juice from Concentrate have insufficient amounts of Vitamin A, Vitamin B12, Vitamin D and Vitamin E in one kilogram.
Comparing minerals per 1 kilogram for Boiled Summer Squash with Salt vs Chilled Orange Juice:
- 1 kilogram of Boiled Summer Squash with Salt has 2.5 times more Calcium, 2.5 times more Copper, 2.8 times more Iron, 2.2 times more Magnesium, 9.3 times more Manganese, 2.3 times more Phosphorus, 118.5 times more Sodium and 5.6 times more Zinc than Chilled Orange Juice.
- Both Boiled Summer Squash with Salt and Chilled Orange Juice contain similar levels of Potassium and Water per one kilogram.
- 1 kilogram of Chilled Orange Juice lack sufficient amounts of Calcium, Iron, Manganese and Zinc
- Both Boiled and Drained All Varieties Summer Squash with Salt as well as Chilled Orange Juice from Concentrate lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Boiled Summer Squash with Salt has 11.7 times more Omega 3 and 4.7 times more Fiber than Chilled Orange Juice.
- While 1 kg of Chilled Orange Juice from Concentrate contains 2.7 times more Carbohydrate and 3.2 times more Sugars than Boiled and Drained All Varieties Summer Squash with Salt.
- 1 kilogram of Chilled Orange Juice provide inadequate amounts of Omega 3 and Fiber
- Both Boiled and Drained All Varieties Summer Squash with Salt as well as Chilled Orange Juice from Concentrate provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.