Nutrient Comparison: Sugar-apples VS Cooked Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Sugar-apples versus 1 kg of Cooked Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Sugar-apples vs Cooked Frozen Carrots:
- 1 kilogram of Sugar-apples has 3.7 times more Vitamin B1, 3.1 times more Vitamin B2, 2.1 times more Vitamin B3, 1.3 times more Vitamin B5, 2.4 times more Vitamin B6, 1.3 times more Vitamin B9 and 15.8 times more Vitamin C than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Vitamin A than Raw Sugar-apples.
- 1 kilogram of Sugar-apples have insufficient amounts of Vitamin A
- Both Raw Sugar-apples as well as Boiled and Drained Frozen Carrots have insufficient amounts of Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Sugar-apples vs Cooked Frozen Carrots:
- 1 kilogram of Sugar-apples has 1.9 times more Magnesium and 1.3 times more Potassium than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains 1.5 times more Calcium, 6.6 times more Sodium and 3.5 times more Zinc than Raw Sugar-apples.
- Both Sugar-apples and Cooked Frozen Carrots contain similar levels of Copper, Iron and Phosphorus per one kilogram.
- 1 kilogram of Sugar-apples lack sufficient amounts of Zinc
- Both Raw Sugar-apples as well as Boiled and Drained Frozen Carrots lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Sugar-apples has 2.5 times more Energy, 3.1 times more Carbohydrate, 1.3 times more Fiber and 3.6 times more Protein than Cooked Frozen Carrots.
- While 1 kg of Boiled and Drained Frozen Carrots contains more Omega 3 than Raw Sugar-apples.
- 1 kilogram of Sugar-apples provide inadequate amounts of Omega 3
- 1 kilogram of Cooked Frozen Carrots provide inadequate amounts of Energy and Protein
- Both Raw Sugar-apples as well as Boiled and Drained Frozen Carrots provide inadequate amounts of Omega 6 in one kilogram.