Nutrient Comparison: Tangerines VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Tangerines versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tangerines vs Frozen Carrots:
- 1 kilogram of Tangerines has 1.3 times more Vitamin B1, 1.6 times more Vitamin B9 and 10.7 times more Vitamin C than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 20.9 times more Vitamin A, 2.9 times more Vitamin E and more Vitamin K than Raw Tangerines.
- Both Tangerines and Frozen Carrots provide similar amounts of Vitamin B2, Vitamin B3, Vitamin B5 and Vitamin B6 per one kilogram.
- 1 kilogram of Tangerines have insufficient amounts of Vitamin E and Vitamin K
- Both Raw Tangerines as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tangerines vs Frozen Carrots:
- 1 kg of Frozen Carrots, Unprepared contains 1.8 times more Copper, 2.9 times more Iron, 4.4 times more Manganese, 1.7 times more Phosphorus, 1.4 times more Potassium, 34 times more Sodium and 4.7 times more Zinc than Raw Tangerines.
- Both Tangerines and Frozen Carrots contain similar levels of Calcium, Magnesium and Water per one kilogram.
- 1 kilogram of Tangerines lack sufficient amounts of Iron, Manganese and Zinc
- Both Raw Tangerines as well as Frozen Carrots, Unprepared lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tangerines has 1.7 times more Carbohydrate, 2.2 times more Sugars and 7.7 times more Fructose than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 1.8 times more Fiber than Raw Tangerines.
- Both Raw Tangerines as well as Frozen Carrots, Unprepared provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.