Nutrient Comparison: Cooked Taro Shoots VS Fresh Orange juice per 1 kg
Compare the macro and micronutrient content in 1 kg of Cooked Taro Shoots versus 1 kg of Fresh Orange juice to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Cooked Taro Shoots vs Fresh Orange juice:
- 1 kilogram of Cooked Taro Shoots has 1.8 times more Vitamin B2, 2 times more Vitamin B3 and 2.8 times more Vitamin B6 than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 2.4 times more Vitamin B1, 2.5 times more Vitamin B5, 10 times more Vitamin B9 and 2.6 times more Vitamin C than Cooked Taro Shoots no Salt.
- 1 kilogram of Cooked Taro Shoots have insufficient amounts of Vitamin B5 and Vitamin B9
- Both Cooked Taro Shoots no Salt as well as Raw Orange juice have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Cooked Taro Shoots vs Fresh Orange juice:
- 1 kilogram of Cooked Taro Shoots has 2.1 times more Copper, 2.1 times more Iron, 9.3 times more Manganese, 1.5 times more Phosphorus, 1.7 times more Potassium and 10.8 times more Zinc than Fresh Orange juice.
- While 1 kg of Raw Orange juice contains 1.4 times more Magnesium than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots and Fresh Orange juice contain similar levels of Water per one kilogram.
- 1 kilogram of Cooked Taro Shoots lack sufficient amounts of Magnesium
- 1 kilogram of Fresh Orange juice lack sufficient amounts of Manganese and Zinc
- Both Cooked Taro Shoots no Salt as well as Raw Orange juice lack sufficient amounts of Calcium and Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Orange juice contains 3.3 times more Carbohydrate than Cooked Taro Shoots no Salt.
- Both Cooked Taro Shoots no Salt as well as Raw Orange juice provide inadequate amounts of Energy, Omega 3, Omega 6 and Protein in one kilogram.