Nutrient Comparison: Tomato Paste VS White Beans per 1 kg
Compare the macro and micronutrient content in 1 kg of Tomato Paste versus 1 kg of White Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Tomato Paste vs White Beans:
- 1 kilogram of Tomato Paste has more Vitamin A, 6.4 times more Vitamin B3, more Vitamin C, 20.5 times more Vitamin E and 2 times more Vitamin K than White Beans.
- While 1 kg of Raw White Beans contains 7.3 times more Vitamin B1, 5.2 times more Vitamin B5, 1.5 times more Vitamin B6 and 32.3 times more Vitamin B9 than Canned Tomato Paste.
- Both Tomato Paste and White Beans provide similar amounts of Vitamin B2 per one kilogram.
- 1 kilogram of White Beans have insufficient amounts of Vitamin A, Vitamin C and Vitamin E
- Both Canned Tomato Paste as well as Raw White Beans have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Tomato Paste vs White Beans:
- 1 kilogram of Tomato Paste has 3.7 times more Sodium than White Beans.
- While 1 kg of Raw White Beans contains 6.7 times more Calcium, 2.7 times more Copper, 3.5 times more Iron, 4.5 times more Magnesium, 5.9 times more Manganese, 3.6 times more Phosphorus, 1.8 times more Potassium, 2.4 times more Selenium and 5.8 times more Zinc than Canned Tomato Paste.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Tomato Paste has 5.8 times more Sugars than White Beans.
- While 1 kg of Raw White Beans contains 4.1 times more Energy, 23.7 times more Omega 3, 3.2 times more Carbohydrate, 3.7 times more Fiber and 5.4 times more Protein than Canned Tomato Paste.
- 1 kilogram of Tomato Paste provide inadequate amounts of Omega 3
- Both Canned Tomato Paste as well as Raw White Beans provide inadequate amounts of Omega 6 in one kilogram.