Nutrient Comparison: Canned Crushed Tomatoes VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Crushed Tomatoes versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Crushed Tomatoes vs Oranges with Peel :
- 1 kilogram of Canned Crushed Tomatoes has 2.4 times more Vitamin B3 and 1.6 times more Vitamin B6 than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Vitamin B1, 2.3 times more Vitamin B9 and 7.7 times more Vitamin C than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Oranges with Peel provide similar amounts of Vitamin B2 and Vitamin B5 per one kilogram.
- Both Canned Crushed Tomatoes as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Canned Crushed Tomatoes vs Oranges with Peel :
- 1 kilogram of Canned Crushed Tomatoes has 3.2 times more Copper, 1.6 times more Iron, 1.4 times more Magnesium, 1.5 times more Phosphorus, 1.5 times more Potassium, 93 times more Sodium and 2.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2.1 times more Calcium than Canned Crushed Tomatoes.
- Both Canned Crushed Tomatoes and Oranges with Peel contain similar levels of Water per one kilogram.
- 1 kilogram of Oranges with Peel lack sufficient amounts of Zinc
- Both Canned Crushed Tomatoes as well as Raw Oranges with Peel lack sufficient amounts of Selenium in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Canned Crushed Tomatoes has 1.3 times more Protein than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 2 times more Energy, 2.1 times more Carbohydrate and 2.4 times more Fiber than Canned Crushed Tomatoes.
- 1 kilogram of Canned Crushed Tomatoes provide inadequate amounts of Energy
- Both Canned Crushed Tomatoes as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.