Nutrient Comparison: Stewed Canned Tomatoes VS Cantaloupe Melons per 1 kg
Compare the macro and micronutrient content in 1 kg of Stewed Canned Tomatoes versus 1 kg of Cantaloupe Melons to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Stewed Canned Tomatoes vs Cantaloupe Melons:
- 1 kilogram of Stewed Canned Tomatoes has 1.8 times more Vitamin B2 and 16.6 times more Vitamin E than Cantaloupe Melons.
- While 1 kg of Raw Cantaloupe Melons contains 18.8 times more Vitamin A, 4.2 times more Vitamin B6, 4.2 times more Vitamin B9 and 4.6 times more Vitamin C than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cantaloupe Melons provide similar amounts of Vitamin B1, Vitamin B3 and Vitamin B5 per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin B9
- 1 kilogram of Cantaloupe Melons have insufficient amounts of Vitamin B2 and Vitamin E
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Cantaloupe Melons have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Stewed Canned Tomatoes vs Cantaloupe Melons:
- 1 kilogram of Stewed Canned Tomatoes has 3.8 times more Calcium, 2.7 times more Copper, 6.3 times more Iron, 1.4 times more Manganese, 1.3 times more Phosphorus and 13.8 times more Sodium than Cantaloupe Melons.
- While 1 kg of Raw Cantaloupe Melons contains 1.3 times more Potassium than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cantaloupe Melons contain similar levels of Magnesium and Water per one kilogram.
- 1 kilogram of Cantaloupe Melons lack sufficient amounts of Calcium and Manganese
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Cantaloupe Melons lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Raw Cantaloupe Melons contains 15.3 times more Omega 3, 1.3 times more Carbohydrate and 2.2 times more Sugars than Stewed Canned Ripe Red Tomatoes.
- Both Stewed Canned Tomatoes and Cantaloupe Melons offer comparable quantities of Fructose and Fiber per one kilogram.
- 1 kilogram of Stewed Canned Tomatoes provide inadequate amounts of Omega 3
- Both Stewed Canned Ripe Red Tomatoes as well as Raw Cantaloupe Melons provide inadequate amounts of Energy, Omega 6 and Protein in one kilogram.