Nutrient Comparison: Canned Tomatoes with Green Chilies VS Boiled Green Plantains per 1 kg
Compare the macro and micronutrient content in 1 kg of Canned Tomatoes with Green Chilies versus 1 kg of Boiled Green Plantains to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Canned Tomatoes with Green Chilies vs Boiled Green Plantains:
- 1 kilogram of Canned Tomatoes with Green Chilies has 1.6 times more Vitamin B3 than Boiled Green Plantains.
- While 1 kg of Boiled Green Plantains contains 1.5 times more Vitamin B1, 3.4 times more Vitamin B2, 2.6 times more Vitamin B5, 2.1 times more Vitamin B6, 5.3 times more Vitamin B9 and 1.5 times more Vitamin C than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies have insufficient amounts of Vitamin B2
Comparing minerals per 1 kilogram for Canned Tomatoes with Green Chilies vs Boiled Green Plantains:
- 1 kilogram of Canned Tomatoes with Green Chilies has 6.7 times more Calcium, 1.2 times more Manganese, 200.5 times more Sodium and 1.4 times more Water than Boiled Green Plantains.
- While 1 kg of Boiled Green Plantains contains 2.5 times more Magnesium, 1.7 times more Phosphorus and 2.7 times more Potassium than Canned Red Ripe Tomatoes with Green Chilies.
- Both Canned Tomatoes with Green Chilies and Boiled Green Plantains contain similar levels of Copper and Iron per one kilogram.
- 1 kilogram of Boiled Green Plantains lack sufficient amounts of Calcium
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Green Plantains lack sufficient amounts of Selenium and Zinc in one kilogram.
Comparison of macro-nutrients per 1 kilogram:
- 1 kg of Boiled Green Plantains contains 8.1 times more Energy and 8.1 times more Carbohydrate than Canned Red Ripe Tomatoes with Green Chilies.
- 1 kilogram of Canned Tomatoes with Green Chilies provide inadequate amounts of Energy
- Both Canned Red Ripe Tomatoes with Green Chilies as well as Boiled Green Plantains provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.