Nutrient Comparison: Soy Vermicelli VS Frozen Carrots per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Vermicelli versus 1 kg of Frozen Carrots to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Vermicelli vs Frozen Carrots:
- 1 kg of Frozen Carrots, Unprepared contains 355 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C and 4.6 times more Vitamin K than Vermicelli, made from soy.
- Both Soy Vermicelli and Frozen Carrots provide similar amounts of Vitamin E per one kilogram.
- 1 kilogram of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vermicelli, made from soy as well as Frozen Carrots, Unprepared have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Vermicelli vs Frozen Carrots:
- 1 kilogram of Soy Vermicelli has 1.5 times more Calcium, 25.9 times more Copper, 4.1 times more Iron, 38.6 times more Selenium and 12.8 times more Zinc than Frozen Carrots.
- While 1 kg of Frozen Carrots, Unprepared contains 6 times more Magnesium, 1.7 times more Phosphorus, 78.3 times more Potassium, 17 times more Sodium and 7.6 times more Water than Vermicelli, made from soy.
- 1 kilogram of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
- 1 kilogram of Frozen Carrots lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Vermicelli has 9.2 times more Energy, 10.4 times more Carbohydrate and 3.7 times more Sugars than Frozen Carrots.
- Both Soy Vermicelli and Frozen Carrots offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Frozen Carrots provide inadequate amounts of Energy
- Both Vermicelli, made from soy as well as Frozen Carrots, Unprepared provide inadequate amounts of Omega 3, Omega 6 and Protein in one kilogram.