Nutrient Comparison: Soy Vermicelli VS Oranges with Peel per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Vermicelli versus 1 kg of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Vermicelli vs Oranges with Peel :
- 1 kg of Raw Oranges with Peel contains more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9 and more Vitamin C than Vermicelli, made from soy.
- 1 kilogram of Soy Vermicelli have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vermicelli, made from soy as well as Raw Oranges with Peel have insufficient amounts of Vitamin A and Vitamin B12 in one kilogram.
Comparing minerals per 1 kilogram for Soy Vermicelli vs Oranges with Peel :
- 1 kilogram of Soy Vermicelli has 33.6 times more Copper, 2.3 times more Iron, 38.6 times more Selenium and 38.5 times more Zinc than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 1.3 times more Calcium, 7 times more Magnesium, 65.3 times more Potassium and 6.9 times more Water than Vermicelli, made from soy.
- Both Soy Vermicelli and Oranges with Peel contain similar levels of Phosphorus per one kilogram.
- 1 kilogram of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
- 1 kilogram of Oranges with Peel lack sufficient amounts of Selenium and Zinc
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Vermicelli has 5.3 times more Energy and 5.3 times more Carbohydrate than Oranges with Peel .
- While 1 kg of Raw Oranges with Peel contains 13 times more Protein than Vermicelli, made from soy.
- Both Soy Vermicelli and Oranges with Peel offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Soy Vermicelli provide inadequate amounts of Protein
- Both Vermicelli, made from soy as well as Raw Oranges with Peel provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.