Nutrient Comparison: Soy Vermicelli VS Tomato Paste per 1 kg
Compare the macro and micronutrient content in 1 kg of Soy Vermicelli versus 1 kg of Tomato Paste to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Soy Vermicelli vs Tomato Paste:
- 1 kg of Canned Tomato Paste contains 38 times more Vitamin A, more Vitamin B1, more Vitamin B2, more Vitamin B3, more Vitamin B6, more Vitamin B9, more Vitamin C, 8.4 times more Vitamin E and 3 times more Vitamin K than Vermicelli, made from soy.
- 1 kilogram of Soy Vermicelli have insufficient amounts of Vitamin A, Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Vermicelli, made from soy as well as Canned Tomato Paste have insufficient amounts of Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Soy Vermicelli vs Tomato Paste:
- 1 kilogram of Soy Vermicelli has 1.5 times more Calcium, 5.2 times more Copper, 5.1 times more Selenium and 6.7 times more Zinc than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 1.6 times more Iron, 21 times more Magnesium, 4.2 times more Phosphorus, 338 times more Potassium and 14.8 times more Sodium than Vermicelli, made from soy.
- 1 kilogram of Soy Vermicelli lack sufficient amounts of Magnesium and Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Soy Vermicelli has 4 times more Energy, 4.4 times more Carbohydrate and 1.4 times more Sugars than Tomato Paste.
- While 1 kg of Canned Tomato Paste contains 43.2 times more Protein than Vermicelli, made from soy.
- Both Soy Vermicelli and Tomato Paste offer comparable quantities of Fiber per one kilogram.
- 1 kilogram of Soy Vermicelli provide inadequate amounts of Protein
- Both Vermicelli, made from soy as well as Canned Tomato Paste provide inadequate amounts of Omega 3 and Omega 6 in one kilogram.