Nutrient Comparison: Wheat Germ VS Baked Potato Skin per 1 kg
Compare the macro and micronutrient content in 1 kg of Wheat Germ versus 1 kg of Baked Potato Skin to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Wheat Germ vs Baked Potato Skin:
- 1 kilogram of Wheat Germ has 15.4 times more Vitamin B1, 4.7 times more Vitamin B2, 2.2 times more Vitamin B3, 2.6 times more Vitamin B5, 2.1 times more Vitamin B6 and 12.8 times more Vitamin B9 than Baked Potato Skin.
- While 1 kg of Baked Potato Skin contains more Vitamin C than Crude Wheat Germ.
- 1 kilogram of Wheat Germ have insufficient amounts of Vitamin C
- Both Crude Wheat Germ as well as Baked Potato Skin have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Wheat Germ vs Baked Potato Skin:
- 1 kilogram of Wheat Germ has 5.6 times more Magnesium, 21.6 times more Manganese, 8.3 times more Phosphorus, 1.6 times more Potassium, 113.1 times more Selenium and 25.1 times more Zinc than Baked Potato Skin.
- Both Wheat Germ and Baked Potato Skin contain similar levels of Calcium, Copper and Iron per one kilogram.
- 1 kilogram of Baked Potato Skin lack sufficient amounts of Selenium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Wheat Germ has 1.8 times more Energy, 97.2 times more Fat, 64 times more Saturated Fat, 72.3 times more Omega 3, 165.2 times more Omega 6, 1.7 times more Fiber and 5.4 times more Protein than Baked Potato Skin.
- Both Wheat Germ and Baked Potato Skin offer comparable quantities of Carbohydrate per one kilogram.
- 1 kilogram of Baked Potato Skin provide inadequate amounts of Omega 3 and Omega 6