Nutrient Comparison: Yeast extract spread VS Tofu Yogurt per 1 kg
Compare the macro and micronutrient content in 1 kg of Yeast extract spread versus 1 kg of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 kilogram of Yeast extract spread vs Tofu Yogurt:
- 1 kilogram of Yeast extract spread has 389.6 times more Vitamin B1, 875 times more Vitamin B2, 531.3 times more Vitamin B3, 631 times more Vitamin B9 and more Vitamin B12 than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
- 1 kilogram of Yeast extract spread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 1 kilogram of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin B12
- Both Yeast extract spread as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin D in one kilogram.
Comparing minerals per 1 kilogram for Yeast extract spread vs Tofu Yogurt:
- 1 kilogram of Yeast extract spread has 3.3 times more Copper, 3.8 times more Iron, 4.5 times more Magnesium, 2.7 times more Phosphorus, 44.7 times more Potassium, 2.1 times more Selenium, 96.6 times more Sodium and 13.5 times more Zinc than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains 1.8 times more Calcium and 1.9 times more Water than Yeast extract spread.
- 1 kilogram of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 1 kilogram:
- 1 kilogram of Yeast extract spread has 2 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Sugars, 32.5 times more Fiber and 6.8 times more Protein than Tofu Yogurt.
- While 1 kg of Tofu yogurt contains more Omega 3 and more Omega 6 than Yeast extract spread.
- 1 kilogram of Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6
- 1 kilogram of Tofu Yogurt provide inadequate amounts of Fiber