Lets compare vitamin content per 100 grams of Yeast extract spread vs Tofu Yogurt:
Yeast extract spread has 389.6 times more Vitamin B1, 875 times more Vitamin B2, 531.3 times more Vitamin B3, 631 times more Vitamin B9 and more Vitamin B12 than Tofu yogurt.
While Tofu yogurt contains more Vitamin B6, more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
Both Yeast extract spread as well as Tofu yogurt have insufficient amounts of Vitamin A and Vitamin D in 100 g.
Comparing minerals per 100 grams for Yeast extract spread vs Tofu Yogurt:
Yeast extract spread has 3.3 times more Copper, 3.8 times more Iron, 4.5 times more Magnesium, 2.7 times more Phosphorus, 44.7 times more Potassium, 2.1 times more Selenium, 96.6 times more Sodium and 13.5 times more Zinc than Tofu yogurt.
While Tofu yogurt contains 1.8 times more Calcium and 1.9 times more Water than Yeast extract spread.
Comparison of macro-nutrients per 100 grams:
Yeast extract spread has 2 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Sugars, 32.5 times more Fiber and 6.8 times more Protein than Tofu yogurt.
While Tofu yogurt contains 2 times more Fat, more Omega 3 and more Omega 6 than Yeast extract spread.
Both Yeast extract spread as well as Tofu yogurt have insufficient amounts of Cholesterol, Glucose and Sucrose in 100 g.