Nutrient Comparison: Yeast extract spread VS Tofu Yogurt per 14 oz
Compare the macro and micronutrient content in 14 oz of Yeast extract spread versus 14 oz of Tofu Yogurt to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 14 ounces of Yeast extract spread vs Tofu Yogurt:
- 14 ounces of Yeast extract spread have 389.6 times more Vitamin B1, 875 times more Vitamin B2, 531.3 times more Vitamin B3, 631 times more Vitamin B9 and more Vitamin B12 than Tofu Yogurt.
- While 14 oz of Tofu yogurt contain more Vitamin C, more Vitamin E and more Vitamin K than Yeast extract spread.
- 14 ounces of Yeast extract spread have insufficient amounts of Vitamin C, Vitamin E and Vitamin K
- 14 ounces of Tofu Yogurt have insufficient amounts of Vitamin B2, Vitamin B3, Vitamin B9 and Vitamin B12
- Both Yeast extract spread as well as Tofu yogurt have insufficient amounts of Vitamin A, Vitamin B6 and Vitamin D in 14 ounces.
Comparing minerals per 14 ounces for Yeast extract spread vs Tofu Yogurt:
- 14 ounces of Yeast extract spread have 3.3 times more Copper, 3.8 times more Iron, 4.5 times more Magnesium, 2.7 times more Phosphorus, 44.7 times more Potassium, 2.1 times more Selenium, 96.6 times more Sodium and 13.5 times more Zinc than Tofu Yogurt.
- While 14 oz of Tofu yogurt contain 1.8 times more Calcium and 1.9 times more Water than Yeast extract spread.
- 14 ounces of Tofu Yogurt lack sufficient amounts of Potassium
Comparison of macro-nutrients per 14 ounces:
- 14 ounces of Yeast extract spread have 2 times more Energy, 1.3 times more Carbohydrate, 1.3 times more Sugars, 32.5 times more Fiber and 6.8 times more Protein than Tofu Yogurt.
- While 14 oz of Tofu yogurt contain more Omega 3 and more Omega 6 than Yeast extract spread.
- 14 ounces of Yeast extract spread provide inadequate amounts of Omega 3 and Omega 6
- 14 ounces of Tofu Yogurt provide inadequate amounts of Fiber