Nutrient Comparison: Barley Malt flour VS Boiled Red Kidney Beans per 1 lb
Compare the macro and micronutrient content in 1 lb of Barley Malt flour versus 1 lb of Boiled Red Kidney Beans to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Barley Malt flour vs Boiled Red Kidney Beans:
- 1 pound of Barley Malt flour has 1.9 times more Vitamin B1, 5.3 times more Vitamin B2, 9.8 times more Vitamin B3, 2.6 times more Vitamin B5, 5.5 times more Vitamin B6 and 19 times more Vitamin E than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 3.4 times more Vitamin B9 and 3.8 times more Vitamin K than Barley malt flour.
- 1 pound of Barley Malt flour have insufficient amounts of Vitamin K
- 1 pound of Boiled Red Kidney Beans have insufficient amounts of Vitamin E
- Both Barley malt flour as well as Boiled Red Kidney Beans have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Barley Malt flour vs Boiled Red Kidney Beans:
- 1 pound of Barley Malt flour has 1.3 times more Calcium, 1.6 times more Iron, 2.2 times more Magnesium, 2.5 times more Manganese, 2.1 times more Phosphorus, 31.4 times more Selenium and 1.9 times more Zinc than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 1.8 times more Potassium than Barley malt flour.
- Both Barley Malt flour and Boiled Red Kidney Beans contain similar levels of Copper per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Barley Malt flour has 2.8 times more Energy, 8 times more Omega 6 and 3.4 times more Carbohydrate than Boiled Red Kidney Beans.
- While 1 lb of Boiled Red Kidney Beans contains 1.8 times more Omega 3 than Barley malt flour.
- Both Barley Malt flour and Boiled Red Kidney Beans offer comparable quantities of Fiber and Protein per one pound.
- 1 pound of Boiled Red Kidney Beans provide inadequate amounts of Omega 6