Nutrient Comparison: Boiled California Red Kidney Beans VS Whole Sorghum Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Whole Sorghum Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Whole Sorghum Flour:
- 1 pound of Boiled California Red Kidney Beans has 3 times more Vitamin B9 than Whole Sorghum Flour.
- While 1 lb of Whole-grain Sorghum Flour contains 2.6 times more Vitamin B1, 8.3 times more Vitamin B3, 2.5 times more Vitamin B5 and 3.1 times more Vitamin B6 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Whole Sorghum Flour provide similar amounts of Vitamin B2 per one pound.
- Both Boiled California Red Kidney Beans as well as Whole-grain Sorghum Flour have insufficient amounts of Vitamin A and Vitamin C in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Whole Sorghum Flour:
- 1 pound of Boiled California Red Kidney Beans has 5.5 times more Calcium and 1.3 times more Potassium than Whole Sorghum Flour.
- While 1 lb of Whole-grain Sorghum Flour contains 2.6 times more Magnesium, 4 times more Manganese, 2 times more Phosphorus, 10.2 times more Selenium and 1.9 times more Zinc than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Whole Sorghum Flour contain similar levels of Copper and Iron per one pound.
- 1 pound of Whole Sorghum Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.4 times more Fiber than Whole Sorghum Flour.
- While 1 lb of Whole-grain Sorghum Flour contains 2.9 times more Energy, 37.1 times more Fat, 1.9 times more Omega 3, 66.8 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Whole Sorghum Flour offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6