Nutrient Comparison: Boiled California Red Kidney Beans VS Wheat Flour per 1 lb
Compare the macro and micronutrient content in 1 lb of Boiled California Red Kidney Beans versus 1 lb of Wheat Flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Boiled California Red Kidney Beans vs Wheat Flour:
- 1 pound of Boiled California Red Kidney Beans has 1.6 times more Vitamin B2, 2.4 times more Vitamin B6 and 2.8 times more Vitamin B9 than Wheat Flour.
- While 1 lb of Unenriched All-purpose White Wheat Flour contains 2.3 times more Vitamin B3 and 2 times more Vitamin B5 than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Wheat Flour provide similar amounts of Vitamin B1 per one pound.
- Both Boiled California Red Kidney Beans as well as Unenriched All-purpose White Wheat Flour have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Boiled California Red Kidney Beans vs Wheat Flour:
- 1 pound of Boiled California Red Kidney Beans has 4.4 times more Calcium, 2 times more Copper, 2.5 times more Iron, 2.2 times more Magnesium, 1.3 times more Phosphorus, 3.9 times more Potassium and 1.2 times more Zinc than Wheat Flour.
- While 1 lb of Unenriched All-purpose White Wheat Flour contains 2.1 times more Manganese and 28.3 times more Selenium than Boiled California Red Kidney Beans.
- 1 pound of Wheat Flour lack sufficient amounts of Calcium
Comparison of macro-nutrients per 1 pound:
- 1 pound of Boiled California Red Kidney Beans has 1.5 times more Omega 3 and 3.4 times more Fiber than Wheat Flour.
- While 1 lb of Unenriched All-purpose White Wheat Flour contains 2.9 times more Energy, 19.6 times more Omega 6 and 3.4 times more Carbohydrate than Boiled California Red Kidney Beans.
- Both Boiled California Red Kidney Beans and Wheat Flour offer comparable quantities of Protein per one pound.
- 1 pound of Boiled California Red Kidney Beans provide inadequate amounts of Omega 6
- 1 pound of Wheat Flour provide inadequate amounts of Omega 3