Nutrient Comparison: California Red Kidney Beans VS Arrowroot flour per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Arrowroot flour to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Arrowroot flour:
- 1 pound of California Red Kidney Beans has 529 times more Vitamin B1, more Vitamin B2, more Vitamin B3, 6 times more Vitamin B5, 79.4 times more Vitamin B6, 56.3 times more Vitamin B9 and more Vitamin C than Arrowroot flour.
- 1 pound of Arrowroot flour have insufficient amounts of Vitamin B1, Vitamin B2, Vitamin B3, Vitamin B6, Vitamin B9 and Vitamin C
- Both Raw California Red Kidney Beans as well as Arrowroot flour have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Arrowroot flour:
- 1 pound of California Red Kidney Beans has 4.9 times more Calcium, 27.5 times more Copper, 28.3 times more Iron, 53.3 times more Magnesium, 2.1 times more Manganese, 81 times more Phosphorus, 135.5 times more Potassium and 36.4 times more Zinc than Arrowroot flour.
- 1 pound of Arrowroot flour lack sufficient amounts of Magnesium, Phosphorus, Potassium and Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 9.3 times more Omega 3, 7.3 times more Fiber and 81.2 times more Protein than Arrowroot flour.
- While 1 lb of Arrowroot flour contains 1.5 times more Carbohydrate than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Arrowroot flour offer comparable quantities of Energy per one pound.
- 1 pound of Arrowroot flour provide inadequate amounts of Omega 3 and Protein
- Both Raw California Red Kidney Beans as well as Arrowroot flour provide inadequate amounts of Omega 6 in one pound.