Nutrient Comparison: California Red Kidney Beans VS Plain Chapati Bread per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Plain Chapati Bread to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Plain Chapati Bread:
- 1 pound of California Red Kidney Beans has 1.3 times more Vitamin B5, 1.5 times more Vitamin B6 and 6.5 times more Vitamin B9 than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 3.3 times more Vitamin B3 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Plain Chapati Bread provide similar amounts of Vitamin B1 and Vitamin B2 per one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Plain Chapati Bread:
- 1 pound of California Red Kidney Beans has 2.1 times more Calcium, 4.4 times more Copper, 3.1 times more Iron, 2.6 times more Magnesium, 2.2 times more Phosphorus, 5.6 times more Potassium and 1.6 times more Zinc than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 1.3 times more Manganese, 16.8 times more Selenium and 37.2 times more Sodium than Raw California Red Kidney Beans.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 1.3 times more Carbohydrate, 5.1 times more Fiber and 2.2 times more Protein than Plain Chapati Bread.
- While 1 lb of Commercially Prepared Plain Chapati Bread contains 29.8 times more Fat, 54.3 times more Saturated Fat, 1.6 times more Omega 3 and 18.8 times more Omega 6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Plain Chapati Bread offer comparable quantities of Energy per one pound.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6