Nutrient Comparison: California Red Kidney Beans VS Rosemary per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Rosemary to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Rosemary:
- 1 pound of California Red Kidney Beans has 14.7 times more Vitamin B1, 1.4 times more Vitamin B2, 2.3 times more Vitamin B3 and 3.6 times more Vitamin B9 than Rosemary.
- While 1 lb of Fresh Rosemary contains more Vitamin A and 4.8 times more Vitamin C than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Rosemary provide similar amounts of Vitamin B5 and Vitamin B6 per one pound.
- 1 pound of California Red Kidney Beans have insufficient amounts of Vitamin A
- Both Raw California Red Kidney Beans as well as Fresh Rosemary have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Rosemary:
- 1 pound of California Red Kidney Beans has 3.7 times more Copper, 1.4 times more Iron, 1.8 times more Magnesium, 6.1 times more Phosphorus, 2.2 times more Potassium and 2.7 times more Zinc than Rosemary.
- While 1 lb of Fresh Rosemary contains 1.6 times more Calcium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Rosemary contain similar levels of Manganese per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 2.5 times more Energy, 2.9 times more Carbohydrate, 1.8 times more Fiber and 7.4 times more Protein than Rosemary.
- While 1 lb of Fresh Rosemary contains 23.4 times more Fat, 78.8 times more Saturated Fat, 4.9 times more Omega 3 and 8.3 times more Omega 6 than Raw California Red Kidney Beans.
- 1 pound of California Red Kidney Beans provide inadequate amounts of Omega 6