Nutrient Comparison: California Red Kidney Beans VS Garlic Powder per 1 lb
Compare the macro and micronutrient content in 1 lb of California Red Kidney Beans versus 1 lb of Garlic Powder to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of California Red Kidney Beans vs Garlic Powder:
- 1 pound of California Red Kidney Beans has 1.2 times more Vitamin B1, 1.6 times more Vitamin B2, 2.6 times more Vitamin B3, 8.4 times more Vitamin B9 and 3.8 times more Vitamin C than Garlic Powder.
- While 1 lb of Garlic Powder Spices contains 4.2 times more Vitamin B6 than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Garlic Powder provide similar amounts of Vitamin B5 per one pound.
- 1 pound of Garlic Powder have insufficient amounts of Vitamin C
- Both Raw California Red Kidney Beans as well as Garlic Powder Spices have insufficient amounts of Vitamin A, Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for California Red Kidney Beans vs Garlic Powder:
- 1 pound of California Red Kidney Beans has 2.5 times more Calcium, 2.1 times more Copper, 1.7 times more Iron, 2.1 times more Magnesium and 1.2 times more Potassium than Garlic Powder.
- While 1 lb of Garlic Powder Spices contains 7.5 times more Selenium and 5.5 times more Sodium than Raw California Red Kidney Beans.
- Both California Red Kidney Beans and Garlic Powder contain similar levels of Manganese, Phosphorus and Zinc per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of California Red Kidney Beans has 7 times more Omega 3, 2.8 times more Fiber and 1.5 times more Protein than Garlic Powder.
- Both California Red Kidney Beans and Garlic Powder offer comparable quantities of Energy and Carbohydrate per one pound.
- 1 pound of Garlic Powder provide inadequate amounts of Omega 3
- Both Raw California Red Kidney Beans as well as Garlic Powder Spices provide inadequate amounts of Omega 6 in one pound.