Nutrient Comparison: Microwaved All Styles Frozen Green Snap Beans VS Dried Acorns per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved All Styles Frozen Green Snap Beans versus 1 lb of Dried Acorns to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved All Styles Frozen Green Snap Beans vs Dried Acorns:
- 1 pound of Microwaved All Styles Frozen Green Snap Beans has more Vitamin C than Dried Acorns.
- While 1 lb of Dried Acorns contains 2 times more Vitamin B1, 1.5 times more Vitamin B2, 5 times more Vitamin B3, 5.6 times more Vitamin B5, 11 times more Vitamin B6 and 9.6 times more Vitamin B9 than Microwaved All Styles Frozen Green Snap Beans.
- 1 pound of Dried Acorns have insufficient amounts of Vitamin C
Comparing minerals per 1 pound for Microwaved All Styles Frozen Green Snap Beans vs Dried Acorns:
- 1 pound of Microwaved All Styles Frozen Green Snap Beans has 17.8 times more Water than Dried Acorns.
- While 1 lb of Dried Acorns contains 12.4 times more Copper, 1.3 times more Iron, 2.8 times more Magnesium, 4.1 times more Manganese, 2.5 times more Phosphorus, 3 times more Potassium and 2.2 times more Zinc than Microwaved All Styles Frozen Green Snap Beans.
- Both Microwaved All Styles Frozen Green Snap Beans and Dried Acorns contain similar levels of Calcium per one pound.
Comparison of macro-nutrients per 1 pound:
- 1 lb of Dried Acorns contains 15.4 times more Energy, 76.6 times more Fat, 44.4 times more Saturated Fat, 73.8 times more Omega 6, 7.7 times more Carbohydrate and 4.1 times more Protein than Microwaved All Styles Frozen Green Snap Beans.
- 1 pound of Microwaved All Styles Frozen Green Snap Beans provide inadequate amounts of Energy and Omega 6