Nutrient Comparison: Microwaved Green Snap Beans VS Oranges with Peel per 1 lb
Compare the macro and micronutrient content in 1 lb of Microwaved Green Snap Beans versus 1 lb of Oranges with Peel to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Microwaved Green Snap Beans vs Oranges with Peel :
- 1 pound of Microwaved Green Snap Beans has 1.5 times more Vitamin B2, 1.5 times more Vitamin B3, 1.3 times more Vitamin B6 and 1.6 times more Vitamin B9 than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.3 times more Vitamin B1 and 9.7 times more Vitamin C than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Oranges with Peel provide similar amounts of Vitamin B5 per one pound.
Comparing minerals per 1 pound for Microwaved Green Snap Beans vs Oranges with Peel :
- 1 pound of Microwaved Green Snap Beans has 1.6 times more Copper, 2 times more Magnesium, 2.2 times more Phosphorus, 1.6 times more Potassium and 3.5 times more Zinc than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.3 times more Calcium than Microwaved Green Snap Beans.
- Both Microwaved Green Snap Beans and Oranges with Peel contain similar levels of Iron and Water per one pound.
- 1 pound of Oranges with Peel lack sufficient amounts of Zinc
Comparison of macro-nutrients per 1 pound:
- 1 pound of Microwaved Green Snap Beans has 1.8 times more Protein than Oranges with Peel .
- While 1 lb of Raw Oranges with Peel contains 1.9 times more Energy, 2.4 times more Carbohydrate and 1.3 times more Fiber than Microwaved Green Snap Beans.
- 1 pound of Microwaved Green Snap Beans provide inadequate amounts of Energy