Nutrient Comparison: Whole Wheat French Bread VS Oil Roasted Sunflower Seeds per 1 lb
Compare the macro and micronutrient content in 1 lb of Whole Wheat French Bread versus 1 lb of Oil Roasted Sunflower Seeds to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Whole Wheat French Bread vs Oil Roasted Sunflower Seeds:
- 1 pound of Whole Wheat French Bread has 1.6 times more Vitamin B1 than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 5 times more Vitamin B6, 2.4 times more Vitamin B9, 121.1 times more Vitamin E and 4.4 times more Vitamin K than Whole Wheat French or Vienna Bread.
- Both Whole Wheat French Bread and Oil Roasted Sunflower Seeds provide similar amounts of Vitamin B2 and Vitamin B3 per one pound.
- 1 pound of Whole Wheat French Bread have insufficient amounts of Vitamin K
- Both Whole Wheat French or Vienna Bread as well as Oil Roasted Sunflower Seed Kernels have insufficient amounts of Vitamin A, Vitamin B12, Vitamin C and Vitamin D in one pound.
Comparing minerals per 1 pound for Whole Wheat French Bread vs Oil Roasted Sunflower Seeds:
- 1 pound of Whole Wheat French Bread has 125 times more Sodium than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.1 times more Calcium, 9.6 times more Copper, 5.7 times more Iron, 2.4 times more Magnesium, 7.2 times more Phosphorus, 3 times more Potassium, 2.5 times more Selenium and 4.5 times more Zinc than Whole Wheat French or Vienna Bread.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Whole Wheat French Bread has 2.1 times more Carbohydrate than Oil Roasted Sunflower Seeds.
- While 1 lb of Oil Roasted Sunflower Seed Kernels contains 2.5 times more Energy, 49.3 times more Fat, more Saturated Fat, 2.3 times more Omega 3, 63.2 times more Omega 6, more Sugars, 2.5 times more Fiber and 2.4 times more Protein than Whole Wheat French or Vienna Bread.