Nutrient Comparison: Cooked Chopped Frozen Broccoli VS Basil per 1 lb
Compare the macro and micronutrient content in 1 lb of Cooked Chopped Frozen Broccoli versus 1 lb of Basil to make informed dietary choices. Explore their nutritional differences and benefits.
Lets compare vitamin content per 1 pound of Cooked Chopped Frozen Broccoli vs Basil:
- 1 pound of Cooked Chopped Frozen Broccoli has 1.6 times more Vitamin B1, 1.3 times more Vitamin B5, 2.2 times more Vitamin C and 1.7 times more Vitamin E than Basil.
- While 1 lb of Fresh Basil contains 5.2 times more Vitamin A, 2 times more Vitamin B3 and 4.7 times more Vitamin K than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Basil provide similar amounts of Vitamin B2, Vitamin B6 and Vitamin B9 per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Fresh Basil have insufficient amounts of Vitamin B12 and Vitamin D in one pound.
Comparing minerals per 1 pound for Cooked Chopped Frozen Broccoli vs Basil:
- 1 lb of Fresh Basil contains 5.4 times more Calcium, 11.3 times more Copper, 5.2 times more Iron, 4.9 times more Magnesium, 5.1 times more Manganese, 2.1 times more Potassium and 2.9 times more Zinc than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Basil contain similar levels of Phosphorus and Water per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Fresh Basil lack sufficient amounts of Selenium in one pound.
Comparison of macro-nutrients per 1 pound:
- 1 pound of Cooked Chopped Frozen Broccoli has 2 times more Carbohydrate, 4.9 times more Sugars and 1.9 times more Fiber than Basil.
- While 1 lb of Fresh Basil contains 7.5 times more Omega 3 than Boiled Chopped Frozen Broccoli.
- Both Cooked Chopped Frozen Broccoli and Basil offer comparable quantities of Protein per one pound.
- Both Boiled Chopped Frozen Broccoli as well as Fresh Basil provide inadequate amounts of Energy and Omega 6 in one pound.